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RECIPE: PEANUT BUTTER CHOCOLATE GREEK FROZEN YOGURT

Recipe: Peanut Butter Chocolate Greek Frozen Yogurt

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This creamy concoction is sure to be a hit in the long, hot months of summer.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Greek Yogurt Starter Culture

Yogurt Greek Yogurt Starter Culture

Greek Yogurt Starter Culture

$14.99

There’s a reason Greek Yogurt is one of our most popular products! Make tangy, rich, and delicious yogurt at home for a fraction of the cost of store-bought. 

Using a starter culture allows you to control the ingredients, making your Greek Yogurt much healthier.

The Greek Yogurt Starter is an heirloom culture - meaning you'll make endless delicious yogurt all from one starter!






 

Click to download our Yogurt Recipe Book today, which provides tips and tricks to make the perfect Peanut Butter Chocolate Greek Frozen Yogurt. 

 

INGREDIENTS:

  • 1-3/4 cups sweetened condensed milk
  • 1/2 cup creamy peanut butter
  • 1 Tbsp. vanilla
  • 1/4 tsp. salt
  • 2 cups plain, fresh Greek-Style yogurt
  • 1 cup milk
  • 1/2 cup cocoa powder

INSTRUCTIONS:

  1. In a medium bowl, mix together the condensed milk, peanut butter, vanilla and salt until smooth.
  2. Fold in the Greek-style yogurt, milk, and cocoa powder, and beat until completely combined.
  3. Pour the mixture into a crank freezer or electric ice cream maker and follow the manufacturer’s directions.
  4. No ice cream maker? Choose an option from our article on How to Make Cultured Ice Cream Without A Machine.
  5. Pack ice cream into a quart-size lidded container. Cover with plastic wrap, pressing it onto the surface of the ice cream. Place the ice cream into the freezer and leave until fully set, about 5 to 6 hours, or overnight.


    download our yogurt guide and recipe book today