This sweet, spicy snack cake is made even better by the very slight tang of sourdough. Serve with tea for an afternoon treat.
15 minutes
180 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Gluten-Free Sourdough Starter
Gluten-Free Sourdough Starter Culture
$14.99
Not eating gluten? No problem! With the help of our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.
The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.
Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with.
INGREDIENTS:
- 1 cup brown rice sourdough starter
- 3/4 cup superfine white rice flour
- 1/4 cup sorghum flour
- 1/2 cup potato or tapioca starch
- 1/2 cup softened butter
- 1/2 cup Sucanat
- 1/2 cup blackstrap molasses
- 2 eggs
- 3/4 tsp. sea salt
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1 tsp. baking soda
INSTRUCTIONS:
- Mix together sourdough starter, flours, and starch until a stiff dough comes together. Cover and let sour 8 hours.
- Preheat oven to 350°F. Butter and flour an 8x8-inch baking pan.
- In a medium bowl, cream butter with Sucanat and molasses. Beat in eggs, sea salt, ginger, and cinnamon.
- Blend the butter mixture into the soured dough. Sprinkle baking soda over the dough and blend until completely combined.
-
Pour batter into prepared baking pan and bake 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Ready to Learn More?
- Gluten-free Sourdough French Bread
- Gluten-free Sourdough Chocolate Cupcakes
- Gluten-free Lemon Blueberry Sourdough Pancakes
- Sourdough Expert Advice Articles, How-to Videos, and Recipes
- An Introduction to Working With Gluten-free Sourdough
- A Guide to Flour Substitutions in Gluten-free Sourdough Baking
