Protein and enzyme-packed sprouts, greens, and other ingredients make this salad a meal all its own. Served with a creamy, cultured dressing, this salad is also the perfect accompaniment to a main dish.
- ½ cup cultured sour cream, yogurt, or milk kefir
- ¼ cup olive oil
- 3 Tablespoons apple cider vinegar
- 2 Tablespoons raw honey
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- Combine all salad ingredients in a large bowl. Toss gently to combine.
- In a pint jar, combine all dressing ingredients. Seal tightly with a lid and shake well to combine.
Drizzle dressing over salad ingredients. Toss gently and serve straight away alongside grilled meat or a fresh pot of soup.