Traditional, easy, and classic!
5 minutes
40 minutes
6 Biscuits
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Sourdough Starter: San Francisco Style
Folding Proofer & Slow Cooker
Folding Proofer & Slow Cooker
$219.95
FREE San Francisco-style Sourdough Starter With Your Purchase!
Looking for a way to proof bread, culture yogurt, and incubate other fermented foods at home? The Brod & Taylor Folding Proofer & Slow Cooker can do all that and more! The convenient fold-out box with electronic temperature control delivers predictable and accurate low-temperature heat offering home cooks complete control, foolproof temperature management, and predictable results.
Artisan Sourdough Bread Kit
Artisan Sourdough Bread Kit
$50.99
This sourdough bread kit contains everything you need to get started making beautiful, tasty, artisan-style sourdough bread at home!
Equipment in the sourdough bread starter kit may appear different than pictured.
Sourdough Starter Bundle
INGREDIENTS:
- 1 1/2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup coconut oil or shortening
- 1 cup fresh sourdough starter
INSTRUCTIONS:
- Sift dry ingredients together and cut in coconut oil or shortening.
- Add sourdough starter and mix just until blended. Place dough on a floured board and knead lightly
- Roll the dough ½ inch thick and cut into biscuits.
- Place biscuits on a greased cookie sheet and brush the tops with melted butter. Let rise one hour in a warm place .
- Bake at 425°F for 20 minutes.
