Traditional, easy, and classic!
5 minutes
40 minutes
6 Biscuits
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Sourdough Starter: San Francisco Style
Sourdough Starter Culture: San Francisco Style
$8.39
Our Sourdough Starter Culture sets you up for bread-making success!
The Sourdough Starter is an heirloom culture in a San Francisco style, meaning you'll make endless bread dough all from one starter! Just add water and white flour.
One of the premier sourdough starters for sale online, Cultures for Health's San Francisco style starter has proven itself very versatile and hardy, happily thriving in a variety of environments to continually produce chewy, crusty, tangy sourdough loaves.
Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!
Folding Proofer & Slow Cooker
Folding Proofer & Slow Cooker
$219.95
FREE San Francisco-style Sourdough Starter With Your Purchase!
Looking for a way to proof bread, culture yogurt, and incubate other fermented foods at home? The Brod & Taylor Folding Proofer & Slow Cooker can do all that and more! The convenient fold-out box with electronic temperature control delivers predictable and accurate low-temperature heat offering home cooks complete control, foolproof temperature management, and predictable results.
Artisan Sourdough Bread Kit
Artisan Sourdough Bread Kit
$35.69
This sourdough bread kit contains everything you need to get started making beautiful, tasty, artisan-style sourdough bread at home!
Equipment in the sourdough bread starter kit may appear different than pictured.
Sourdough Starter Bundle
Sourdough Starter Bundle
$36.99
Everything you need to get started making beautiful, tasty sourdough bread at home!
This bundle allows you to try 3 of our best-selling starter cultures at once.
INGREDIENTS:
- 1 1/2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup coconut oil or shortening
- 1 cup fresh sourdough starter
INSTRUCTIONS:
- Sift dry ingredients together and cut in coconut oil or shortening.
- Add sourdough starter and mix just until blended. Place dough on a floured board and knead lightly
- Roll the dough ½ inch thick and cut into biscuits.
- Place biscuits on a greased cookie sheet and brush the tops with melted butter. Let rise one hour in a warm place .
- Bake at 425°F for 20 minutes.
