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Kefir Milk Kefir Starter Kit

YOUR GUIDE TO PROBIOTIC RICH MILK KEFIR AT HOME

Welcome to your one-stop hub for all things milk kefir! Discover easy-to-follow instructions, helpful FAQs, and exciting recipes.

ACTIVATING YOUR MILK KEFIR GRAINS

MAINTAINING YOUR MILK KEFIR GRAINS

HOW TO FLAVOR YOUR MILK KEFIR GRAINS

FAQ

GOT QUESTIONS? WE'VE GOT ANSWERS!

Yes, kefir grains can be reused indefinitely if they are properly cared for.

Rehydrating kefir grains may take up to 7 days. During this time, a layer of froth or foam may form on the surface. This is normal and caused by an overgrowth of yeast.

You can tell if you have successfully made kefir by checking the state of your kefir. Milk kefir should begin to thicken and have a sour, tangy taste.

We recommend using 1 to 2 teaspoons of grains for every 4 cups of liquid you use.

Yes, your kefir grains will start to multiply 6–8 weeks after rehydration.

Finished milk kefir can be stored as instructed below.

  • At room temperature (68° to 78°F): 1 to 2 days
  • In the refrigerator (40° to 45°F): 2 to 3 weeks

EASY MILK KEFIR CULTURING AWAITS

HOW TO MAKE MILK KEFIR: OUR EASIEST MILK KEFIR RECIPE

Milk kefir is not only easy to make, it is a delicious, probiotic-rich, versatile beverage your whole family can enjoy. Our instructions below are here to help make culturing kefir at home easy.

MILK KEFIR FAQ | YOUR TOP QUESTIONS ABOUT MILK KEFIR - ANSWERED!

Whether you're just starting to explore the probiotic benefits of milk kefir, or have been fermenting foods at home for years, we've compiled the questions we're most commonly asked about milk kefir to help you with your next culturing project!

EXPLORE OUR UNIQUE MILK KEFIR RECIPES

YOUR NEXT FERMENTATION ADVENTURE AWAITS WITH 20% OFF!

Thank you for choosing Cultures for Health to start your fermentation journey! We're thrilled to have you with us and want to show our appreciation by offering you 20% off your next purchase. Use code THANKYOU at checkout. Continue exploring improved gut health with our best selling starter cultures and kits.

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