Learn to make homemade cheese that's delicious, simple and unique. We have hand-picked some of our most popular recipes. Give these 5 delicious recipes a try from soft cheese to breakfast to delicious filler dish.
HERBED SOFT KEFIR CHEESE
When you have an abundance of kefir, this recipe provides a good way to use it up. It's also a good way to use over-cultured kefir that has a strong flavor.GET THIS RECIPE >>
AMAZINGLY SIMPLE AMISH CLABBER CHEESE
This cheese is amazingly simple but very delicious and unique. The cultured flavors are usually a lot more pronounced in a naturally clabbered cheese, and this cheese is no exception. The result is very similar to what is often known as farmer cheese. GET THIS RECIPE >>
PASTA WITH VEGETABLES AND FROMAGE BLANC SAUCE
This is a quick and easy dish that can be served warm or cold, and when served with bread makes a delicious, filling supper.GET THIS RECIPE >>
COTTAGE CHEESE BLINTZES WITH SOAKED FLOUR BUTTERMILK CREPES
Crepes are related to blini, the Ukrainian thin pancake. These cheese blintzes, typically served during the Jewish holiday of Shavuot, are ideal for a brunch any time of the year. You can vary the fruit according to the season. They are especially delicious with freshly made cottage cheese.GET THIS RECIPE >>
This 30-minute mozzarella recipe is a great place to start for beginning cheese makers! You can get all the ingredients you need to make this delicious cheese (minus the milk) in our Mozzarella and Ricotta Cheese Kit!
As with any new project, there may be a bit of a learning curve the first time you make this cheese, so expect it to take a little longer than 30 minutes on your first try.GET THIS RECIPE >>