Light and refreshing, this citrus-flavored dressing will liven up any salad. Add a few toasted or candied nuts as a topping, for extra flavor and texture.
- Combine the juices, vinegar, kombucha, and mustard in a blender or food processor.
- Very slowly drizzle the olive oil and sunflower oil into the dressing while the blender or food processor is processing.
- Add the fruit zests and then season with salt and pepper to taste.
- Serve immediately.