This is the perfect combination of spicy, salty, creamy, and fresh. The rice adds a filling element to an otherwise raw or cultured dish perfect for a light lunch or as an accompaniment to tacos or enchiladas.
INGREDIENTS:
- 1 head of lettuce
- 1 cucumber, peeled and diced
- 5 cups cooked white or brown rice, cooled
- 1/2 red onion, diced
- 1-1/2 cups lacto-fermented salsa (or other salsa)
- 1/2 cup sour cream
- 1/2 cup milk kefir
- 1 bunch of cilantro, chopped
- Salt to taste
INSTRUCTIONS:
- Tear lettuce into bite-sized pieces into large bowl. Add cucumber, cooked and cooled rice, and onion.
- In a small bowl combine salsa, sour cream, kefir, and cilantro. Mix well to combine and then taste. Add salt as needed.
- Pour salsa dressing over rice and greens. Toss to combine. Serve as-is or chill and serve within a few hours.
